Those are the two entrees served for dinner last night. Why, I ask, would you ever serve chicken parmesan with udon? Aren't there a bevy of other side-dishes for chicken parmesan, most of which are fairly simple to prepare and are categorically "dining hall" foods, to chose from?
Also, for the record, it wasn't udon in that stir-fry, it was cellophane noodle.
(I had a grilled cheese for dinner. It was delicious.)
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